Bibimbap Burrito recipe - ingredients, nutrition and when to eat it
A handheld meal of rice, seasoned vegetables, meat, and gochujang sauce wrapped in a tortilla.
A handheld meal of rice, seasoned vegetables, meat, and gochujang sauce wrapped in a tortilla. Savory rice, seasoned meat, and a spicy sauce come together in a convenient lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Warm the tortilla briefly, since heating it too much can dry it out.
Tips: Drain the filling well so the tortilla doesn’t get as soggy when rolled.
Tips: Add the gochujang a little at a time and adjust to taste.
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Ingredients (1 serving)
- Cooked white rice — 150 g
- Tortilla — 1 pc
- Ground beef — 60 g
- Spinach — 30 g
- Carrot — 25 g
- Soybean sprouts — 30 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 0.5 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp