Korean Spicy Cold Noodles (Bibim Naengmyeon) recipe - ingredients, nutrition and when to eat it
Bibim naengmyeon is a summer favorite made by tossing chilled noodles with a tangy, spicy sauce.
Bibim naengmyeon is a summer favorite made by tossing chilled noodles with a tangy, spicy sauce. Crisp cucumber and mild egg make it a great choice when you’re craving something tasty for lunch or dinner on a hot day.
World cuisine · 25 minutes to cook
Tips: Rinse the noodles well in cold water and drain them thoroughly so the sauce doesn’t get watery.
Tips: Taste a little of the sauce first, then add vinegar and sugar to your liking.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Gochujang (Korean red chili paste) — 1 Tbsp
- Gochugaru (Korean red pepper flakes) — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Cucumber — 0.3 pc
- Hard-boiled egg — 0.5 pc
- Toasted sesame seeds — 1 tsp