Bulgogi Bánh Mì recipe - ingredients, nutrition and when to eat it
This Vietnamese-style sandwich is filled with sweet and savory bulgogi in a baguette, with pickled carrots and cilantro.
This Vietnamese-style sandwich is filled with sweet and savory bulgogi in a baguette, with pickled carrots and cilantro. The crisp bread and tangy vegetables make it a great lunch or an easy dinner.
World cuisine · 25 minutes to cook
Nutrition (per 362g serving): 483.3 kcal · protein 29g · carbohydrate 61.9g · fat 11.9g · sodium 2008.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t pickle the carrots for too long, so they stay crisp.
Tips: Scoop out a little of the baguette’s soft center to make room for the filling without the bread splitting open.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Lean beef — 100 g
- Carrot — 0.3 pc
- Cilantro — 0.3 handful
- Cucumber — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Vinegar — 1 Tbsp
- Salt — 0.3 tsp
- Water — 1 Tbsp