Korean-Style Spicy Pork Tacos recipe - ingredients, nutrition and when to eat it
These Korean-style tacos are made with gochujang-seasoned pork and crisp cabbage folded into tortillas.
These Korean-style tacos are made with gochujang-seasoned pork and crisp cabbage folded into tortillas. The spicy, savory meat pairs with fresh vegetables for an easy lunch or dinner.
World cuisine · 20 minutes to cook
Tips: Spread the pork out in the pan and cook it in batches to reduce moisture and help the seasoning cling.
Tips: Add the cabbage just before serving to keep it crisp.
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Ingredients (1 serving)
- Pork shoulder — 100 g
- Tortilla — 1 pc
- Cabbage — 0.5 cup
- Gochujang — 1 tsp
- Soy sauce — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 0.5 tsp
- Lime juice — 1 tsp