Korean-Style Spicy Pork Tacos recipe - ingredients, nutrition and when to eat it
Sweet and spicy stir-fried pork is tucked into tortillas with onion and cilantro. They’re easy to eat by hand and make a great simple dinner or weekend lunch.
World cuisine · 20 minutes to cook
Tips: Slice the pork thinly and into similar-sized pieces so the marinade coats it well and it cooks evenly.
Tips: If cilantro’s flavor is unfamiliar, use less or top with thinly sliced perilla leaves.
Tips: If raw onion tastes too sharp, soak it in cold water for 5 minutes, then drain well.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Tortilla — 1 pc
- Onion — 0.3 pc
- Cilantro — 0.3 handful
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Lime juice — 1 tsp