Korean Spicy Pork Coconut Curry recipe - ingredients, nutrition and when to eat it
This curry is gently simmered with pork, gochujang, and coconut milk for a creamy, spicy finish. Spoon plenty over rice for a hearty dinner.
World cuisine · 30 minutes to cook
Tips: Coconut milk can separate in the can, so stir it well before adding.
Tips: To make it milder, start with half a tablespoon of gochujang, taste, and add more as needed.
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Ingredients (1 serving)
- Pork shoulder — 100 g
- Coconut milk — 100 ml
- Gochujang — 1 Tbsp
- Onion — 0.5 pc
- Garlic — 2 pc
- Curry powder — 1 tsp
- Cooking oil — 1 tsp
- Water — 50 ml
- Rice — 1 bowl