Korean-Style Spicy Pork Bibimbap recipe - ingredients, nutrition and when to eat it
This one-bowl meal combines rice with spicy stir-fried pork, seasoned greens, and vegetables.
This one-bowl meal combines rice with spicy stir-fried pork, seasoned greens, and vegetables. The savory gochujang sauce pairs with crisp vegetables and nutty sesame oil. It makes a satisfying lunch or dinner.
World cuisine · 25 minutes to cook
Nutrition (per 533g serving): 704.4 kcal · protein 35.8g · carbohydrate 88.8g · fat 21.2g · sodium 923.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the bean sprouts and spinach, then squeeze out the excess water so the rice doesn't get soggy.
Tips: If the sauce starts sticking to the pan while you cook the pork, add a tablespoon of water to loosen it.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 120 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Bean sprouts — 0.5 handful
- Spinach — 0.5 handful
- Lettuce — 3 sheet
- Sesame seeds — 1 tsp