Spicy Pork and Macaroni recipe - ingredients, nutrition and when to eat it
Spicy pork and macaroni are stir-fried with gochujang sauce and served in a bowl. The chewy pasta soaks up the sweet, fiery flavors, making this a hearty…
Spicy pork and macaroni are stir-fried with gochujang sauce and served in a bowl. The chewy pasta soaks up the sweet, fiery flavors, making this a hearty choice for lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Cook the macaroni for 1 minute less than the package directions so it keeps its texture when stir-fried.
Tips: If the sauce starts sticking to the pan, add water a spoonful at a time as you stir-fry.
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Ingredients (1 serving)
- Macaroni — 80 g
- Pork Shoulder — 100 g
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy Sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Cooking Oil — 1 tsp
- Toasted Sesame Seeds — 0.5 tsp