Korean-Style Spicy Chicken Jjamppong (Seafood Noodle Soup) recipe - ingredients, nutrition and when to eat it
This spicy noodle soup is made with chicken, cabbage, and onion simmered in a rich broth and served with Chinese-style noodles.
This spicy noodle soup is made with chicken, cabbage, and onion simmered in a rich broth and served with Chinese-style noodles. The hearty, warming broth pairs well with chewy noodles, making it a satisfying choice for lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Stir-fry the cabbage and onion until softened to bring out their subtle sweetness in the broth.
Tips: The noodles can get soggy if left in the broth too long, so cook them separately and add them to the bowl just before serving.
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Ingredients (1 serving)
- Chicken thigh — 90 g
- Chinese-style noodles — 200 g
- Cabbage — 60 g
- Onion — 0.5 pc
- Green onion — 0.3 stalk
- Chili oil — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Garlic — 2 clove
- Soy sauce — 1 Tbsp
- Chicken stock — 400 ml
- Cooking oil — 1 tsp
- Salt — 0.5 tsp