Doenjang Pasta recipe - ingredients, nutrition and when to eat it
Doenjang Pasta is made by coating garlic and noodles in the savory depth of doenjang.
Doenjang Pasta is made by coating garlic and noodles in the savory depth of doenjang. Add cream for a silky sauce, or make it with oil for a lighter, fragrant dish that works well for lunch or dinner.
World cuisine · 20 minutes to cook
Tips: The saltiness of doenjang varies by brand. Start with just half a tablespoon, taste, and adjust.
Tips: Add pasta water a little at a time rather than all at once to get the sauce to the right consistency.
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Ingredients (1 serving)
- Penne — 80 g
- Doenjang — 0.5 Tbsp
- Button mushrooms — 3 pc
- Garlic — 2 pc
- Bacon — 1 sheet
- Olive oil — 1 Tbsp
- Heavy cream — 0.3 cup
- Pasta water — 0.5 cup
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.1 tsp