Korean-Style Shrimp Coconut Curry recipe - ingredients, nutrition and when to eat it
This mild curry is made by simmering shrimp and vegetables with coconut milk and curry spices, then serving it with rice.
This mild curry is made by simmering shrimp and vegetables with coconut milk and curry spices, then serving it with rice. Its gentle sweetness and fragrant flavor make it a lovely warm meal for lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Coconut milk can separate if boiled over high heat for too long, so warm it slowly over low heat.
Tips: Shrimp can turn tough if overcooked, so turn off the heat once they turn pink and are cooked through.
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Ingredients (1 serving)
- Shrimp — 100 g
- Coconut milk — 120 ml
- White rice — 1 bowl
- Onion — 0.5 pc
- Red bell pepper — 0.3 pc
- Cooking oil — 1 tsp
- Curry powder — 1 tsp
- Garlic — 1 clove
- Salt — 0.3 tsp
- Water — 50 ml