Korean-Style Seolleongtang (Ox Bone Soup) recipe - ingredients, nutrition and when to eat it
Seolleongtang is a hearty soup served with rice and thin wheat noodles, made by simmering beef bones and brisket until the broth turns milky white.
Seolleongtang is a hearty soup served with rice and thin wheat noodles, made by simmering beef bones and brisket until the broth turns milky white. The mild, savory broth gets a fragrant lift from green onions and black pepper, making it a lovely warm meal for lunch or dinner.
World cuisine · 15 minutes to cook
Nutrition (per 746.7g serving): 602.9 kcal · protein 24.4g · carbohydrate 82.1g · fat 15.6g · sodium 743mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the rice and noodles to the broth together for a satisfying one-bowl meal.
Tips: Add salt a little at a time just before eating to bring out the broth’s savory flavor.
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Ingredients (1 serving)
- Beef Bone Broth — 400 ml
- Beef Brisket — 70 g
- Steamed White Rice — 1 bowl
- Boiled Thin Wheat Noodles — 50 g
- Green Onion — 0.3 stalk
- Salt — 0.3 tsp
- Ground Black Pepper — 0.1 tsp