Haemul Pajeon Tacos (Korean Seafood Pancake Tacos) recipe - ingredients, nutrition and when to eat it
These tacos are filled with crisp Korean seafood pancakes, then served with vegetables and spicy sauce.
These tacos are filled with crisp Korean seafood pancakes, then served with vegetables and spicy sauce. The savory pancakes, fresh vegetables, and punchy sauce make a nice light dinner or weekend snack.
World cuisine · 25 minutes to cook
Tips: Overmixing can make the pancakes heavy, so stir just until no dry flour remains.
Tips: Spread the pancakes fairly thin so they’re easy to tuck into tortillas and the edges turn crisp.
Tips: Add the sauce just before serving to keep the vegetables and pancakes fresh-tasting.
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Ingredients (1 serving)
- Shrimp — 30 g
- Squid — 30 g
- Scallions — 3 pc
- Korean pancake mix — 0.5 cup
- Water — 70 ml
- Cooking oil — 1 Tbsp
- Tortilla — 2 pc
- Lettuce — 3 sheet
- Red cabbage — 25 g
- Sweet chili sauce — 1 Tbsp
- Lime juice — 1 tsp