Korean-Style Seafood and Scallion Pancake Quesadillas recipe - ingredients, nutrition and when to eat it
This fusion dish puts the ingredients of haemul pajeon between tortillas and cheese, then grills them until golden.
This fusion dish puts the ingredients of haemul pajeon between tortillas and cheese, then grills them until golden. The salty flavors of scallions and seafood pair smoothly with the cheese. It makes an easy lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 180.5g serving): 369.7 kcal · protein 24.1g · carbohydrate 27.1g · fat 17.6g · sodium 824.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry so the tortillas don’t get soggy.
Tips: Cook the folded quesadilla over low heat to keep the outside from browning before the cheese melts.
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Ingredients (1 serving)
- Tortilla — 1 sheet
- Shrimp — 50 g
- Scallion — 4 pc
- Mozzarella cheese — 40 g
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp