Korean-Style Seafood Kimchi Paella recipe - ingredients, nutrition and when to eat it
This Korean-style paella is made by cooking rice with the savory depth of seafood and the tangy, spicy flavor of kimchi.
This Korean-style paella is made by cooking rice with the savory depth of seafood and the tangy, spicy flavor of kimchi. Served straight from the pan, it’s a lovely centerpiece for a dinner shared with family or friends.
World cuisine · 40 minutes to cook
Tips: Add the kimchi juice a little at a time to keep the rice from getting too salty.
Tips: If the pan gets dry before the rice is cooked, add 2–3 tablespoons of stock or water at a time.
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Ingredients (1 serving)
- Rice — 0.2 cup
- Napa cabbage kimchi — 0.5 cup
- Shrimp — 4 pc
- Clams — 0.5 cup
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Seafood stock — 1 cup
- Red pepper flakes — 0.5 tsp
- Ground black pepper — 1 pinch
- Lemon — 0.3 pc