Korean-Style Kimchi and Tuna Stuffed Peppers recipe - ingredients, nutrition and when to eat it
A satisfying meal of bell peppers stuffed with rice, tuna, and kimchi, then baked. Sweet bell peppers pair well with savory tuna and tangy kimchi.
A satisfying meal of bell peppers stuffed with rice, tuna, and kimchi, then baked. Sweet bell peppers pair well with savory tuna and tangy kimchi. Great for lunch or a simple dinner.
World cuisine · 25 minutes to cook
Nutrition (per 445g serving): 415.9 kcal · protein 24.6g · carbohydrate 60.9g · fat 8g · sodium 549.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the bell peppers wobble, trim a little from the bottom so they sit flat.
Tips: If the kimchi is very ripe and salty, squeeze out a little liquid before adding it so the rice filling isn’t too wet.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Red bell pepper — 1 pc
- Rice — 0.8 cup
- Canned tuna — 0.5 can
- Napa cabbage kimchi — 0.3 cup
- Mayonnaise — 1 tsp
- Mozzarella — 15 g