Kimchi Tomato Pasta recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines pasta with kimchi sautéed in tomato sauce. The tangy tomatoes pair with the savory depth and crisp texture of kimchi.
This one-bowl dish combines pasta with kimchi sautéed in tomato sauce. The tangy tomatoes pair with the savory depth and crisp texture of kimchi. It’s a great choice for an easy lunch or when you’re in the mood for something different for dinner.
World cuisine · 20 minutes to cook
Tips: Kimchi juice can change the sauce’s seasoning and acidity, so add it a little at a time and taste as you go.
Tips: Cook the pasta for one minute less than the package directions so it holds its texture when tossed with the sauce in the pan.
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Ingredients (1 serving)
- Thin pasta — 80 g
- Napa cabbage kimchi — 0.5 cup
- Tomato sauce — 0.5 cup
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Parmesan — 1 Tbsp
- Ground black pepper — 0.1 tsp