Korean-Style Kimchi Tomato Pasta recipe - ingredients, nutrition and when to eat it
This Korean-style pasta pairs the tang of kimchi with tomato sauce and pasta. Its spicy kick and bright tomato flavor make it a good choice for lunch or dinner.
World cuisine · 20 minutes to cook
Tips: If the kimchi is very ripe, add a pinch of sugar to mellow its sourness.
Tips: Add the pasta water a little at a time as you mix it into the sauce.
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Ingredients (1 serving)
- Thin pasta — 80 g
- Napa cabbage kimchi — 0.5 cup
- Tomato sauce — 0.5 cup
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Parmesan — 1 Tbsp