Kimchi and Shrimp Quesadilla recipe - ingredients, nutrition and when to eat it
This satisfying meal is made with kimchi, shrimp, and cheese tucked into a tortilla and toasted until crisp.
This satisfying meal is made with kimchi, shrimp, and cheese tucked into a tortilla and toasted until crisp. Tangy kimchi and bouncy shrimp pair nicely with the rich, savory cheese. It’s a good fit for an easy lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 245g serving): 407.6 kcal · protein 29.9g · carbohydrate 29.5g · fat 17.9g · sodium 698.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out a little of the kimchi juice before sautéing to keep the tortilla from getting soggy.
Tips: Shrimp can turn tough if overcooked, so add the kimchi as soon as the shrimp turn pink.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Tortilla — 1 pc
- Shrimp — 80 g
- Napa cabbage kimchi — 50 g
- Mozzarella cheese — 40 g
- Onion — 20 g
- Cooking oil — 1 tsp