Korean-Style Kimchi Seafood Udon recipe - ingredients, nutrition and when to eat it
This Korean-style udon is made with shrimp and squid simmered in tangy kimchi broth.
This Korean-style udon is made with shrimp and squid simmered in tangy kimchi broth. The chewy noodles pair well with the pleasantly spicy broth, making it a great choice for lunch or dinner when you’re in the mood for a warm meal.
World cuisine · 20 minutes to cook
Tips: If the kimchi is on the salty side, add just a little soy sauce at first and adjust the seasoning at the end.
Tips: Seafood can turn tough if it cooks too long. Add the noodles once the shrimp have turned pink and the squid has become opaque.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Napa cabbage kimchi — 80 g
- Shrimp — 50 g
- Squid — 40 g
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 1 pc
- Korean red pepper flakes — 0.5 tsp
- Seafood stock — 350 ml
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp