Korean-Style Kimchi Seafood Paella recipe - ingredients, nutrition and when to eat it
This Korean-style paella is cooked in a wide pan, combining the tangy flavor of kimchi with the savory taste of shrimp and mussels.
This Korean-style paella is cooked in a wide pan, combining the tangy flavor of kimchi with the savory taste of shrimp and mussels. The rice soaks up all the flavors, making it a satisfying one-pan meal and a fun choice for dinner.
World cuisine · 35 minutes to cook
Tips: Soak the rice before frying it to help it cook evenly in the pan.
Tips: After adding the stock, avoid stirring the paella often so the rice grains stay intact.
Tips: Kimchi and stock vary in saltiness, so taste before adding salt at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 80 g
- Napa cabbage kimchi — 60 g
- Shrimp — 60 g
- Mussels — 50 g
- Onion — 40 g
- Garlic — 2 pc
- Tomato — 60 g
- Olive oil — 1 Tbsp
- Seafood stock — 220 ml
- Korean red pepper flakes — 0.5 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp