Kimchi and Seafood Linguine recipe - ingredients, nutrition and when to eat it
Kimchi and Seafood Linguine is pasta tossed with linguine, kimchi, shrimp, and clams.
Kimchi and Seafood Linguine is pasta tossed with linguine, kimchi, shrimp, and clams. The tangy heat of the kimchi pairs with the savory flavor of the seafood for a satisfying meal. It’s a great choice for lunch or dinner when you want to give pasta a new twist.
World cuisine · 25 minutes to cook
Tips: If the kimchi is salty or well fermented, you can use a little less red pepper flakes and still get plenty of flavor.
Tips: Rather than adding all the pasta water at once, add it gradually until the sauce lightly coats the noodles.
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Ingredients (1 serving)
- Linguine — 90 g
- Napa cabbage kimchi — 0.5 cup
- Shrimp — 4 pc
- Clam meat — 50 g
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Red pepper flakes — 0.5 tsp
- Pasta water — 0.5 cup
- Parmesan cheese — 1 Tbsp