Korean-Style Kimchi and Sausage Paella recipe - ingredients, nutrition and when to eat it
This paella cooks kimchi, sausage, and rice together in one pan. The tangy kimchi and savory sausage make it hearty and satisfying.
This paella cooks kimchi, sausage, and rice together in one pan. The tangy kimchi and savory sausage make it hearty and satisfying. Enjoy a warm bowl for lunch or dinner.
World cuisine · 35 minutes to cook
Tips: Add the rice to the pan before pouring in the stock so it can soak up the flavors of the kimchi and sausage.
Tips: If the kimchi is on the salty side, use unsalted stock.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Napa cabbage kimchi — 0.5 cup
- Vienna sausages — 4 pc
- Red bell pepper — 0.3 pc
- Chicken stock — 180 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Cooking oil — 1 tsp