Korean Kimchi and Pork Lasagna Rolls recipe - ingredients, nutrition and when to eat it
Roll kimchi, pork, and cheese in lasagna sheets, top with tomato sauce, and bake. The tangy kimchi pairs beautifully with the rich cheese, making this a great…
Roll kimchi, pork, and cheese in lasagna sheets, top with tomato sauce, and bake. The tangy kimchi pairs beautifully with the rich cheese, making this a great dish for a weekend dinner.
World cuisine · 45 minutes to cook
Tips: If you leave too much liquid in the kimchi, the rolls may come undone, so squeeze it lightly before adding it.
Tips: After boiling the lasagna sheets, lay them out one at a time so they don't stick together.
Tips: Let them rest for about 3 minutes after taking them out of the oven so the sauce can set and they're easier to serve.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lasagna Sheets — 3 sheet
- Napa Cabbage Kimchi — 0.5 cup
- Ground Pork — 80 g
- Mozzarella — 40 g
- Tomato Sauce — 0.5 cup
- Onion — 0.3 pc
- Garlic — 1 clove
- Olive Oil — 1 tsp
- Ground Black Pepper — 0.1 tsp