Korean-Style Kimchi and Pork Gnocchi recipe - ingredients, nutrition and when to eat it
Potato gnocchi are stir-fried Korean-style with kimchi and pork. The chewy gnocchi pair with the tangy heat of kimchi and the savory richness of pork.
Potato gnocchi are stir-fried Korean-style with kimchi and pork. The chewy gnocchi pair with the tangy heat of kimchi and the savory richness of pork. It’s a cozy choice for a chilly evening or a filling lunch.
World cuisine · 20 minutes to cook
Tips: Check the cooking time on the gnocchi package and avoid overcooking so they stay chewy.
Tips: If the kimchi is quite salty, skip the extra salt and add a tablespoon or two of water while stir-frying.
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Ingredients (1 serving)
- Potato Gnocchi — 150 g
- Pork Shoulder — 80 g
- Aged Kimchi — 60 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Cooking Oil — 1 tsp
- Korean Red Pepper Flakes — 0.5 tsp
- Water — 2 Tbsp
- Sesame Oil — 0.5 tsp
- Toasted Sesame Seeds — 0.5 tsp