Kimchi and Pork Fried Rice Burrito recipe - ingredients, nutrition and when to eat it
A fusion dish of fried rice with kimchi and pork, topped with cheese and wrapped in a tortilla. The tangy kimchi and rich cheese make it a satisfying meal.
World cuisine · 25 minutes to cook
Nutrition (per 496.5g serving): 796.2 kcal · protein 34.2g · carbohydrate 105.3g · fat 23.9g · sodium 1161.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fluffy, well-separated rice helps keep the tortilla from getting soggy. If using freshly cooked rice, spread it out for a bit to let the steam escape.
Tips: It’s hard to roll if you add too much filling. Arrange it in a long strip down the center, fold in both sides, then roll.
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Ingredients (1 serving)
- Rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Pork shoulder — 80 g
- Tortilla — 1 pc
- Cheese — 20 g
- Onion — 0.3 pc
- Gochujang — 0.5 tsp
- Soy sauce — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp