Kimchi Pork Curry recipe - ingredients, nutrition and when to eat it
A comforting bowl of curry simmered with kimchi and pork. The curry’s rich aroma pairs well with kimchi’s tangy, spicy flavor.
A comforting bowl of curry simmered with kimchi and pork. The curry’s rich aroma pairs well with kimchi’s tangy, spicy flavor. It’s a satisfying choice for lunch or dinner.
World cuisine · 30 minutes to cook
Nutrition (per 805g serving): 668.7 kcal · protein 30.7g · carbohydrate 98.9g · fat 14.8g · sodium 1081.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adding too much kimchi brine can make the curry salty, so use just a little.
Tips: Lower the heat before stirring in the curry powder to keep it from sticking to the bottom of the pot.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 100 g
- Napa cabbage kimchi — 0.5 cup
- Potato — 0.5 pc
- Onion — 0.5 pc
- Curry powder — 1.5 Tbsp
- Cooking oil — 1 tsp
- Water — 250 ml