Kimchi Pasta recipe - ingredients, nutrition and when to eat it
Kimchi Pasta is tossed with stir-fried kimchi, garlic, and olive oil. Tangy kimchi and rich, savory oil make it a good choice for an easy lunch or dinner.
World cuisine · 20 minutes to cook
Tips: If the kimchi is very wet, gently squeeze out some of the liquid before adding it to the pan so the pasta doesn’t get soggy.
Tips: Add the pasta water a little at a time when the sauce feels too thick, rather than pouring it all in at once.
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Ingredients (1 serving)
- Thin pasta — 80 g
- Napa cabbage kimchi — 80 g
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Pasta water — 3 Tbsp
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.2 tsp