Korean Kimchi Mac and Cheese recipe - ingredients, nutrition and when to eat it
This cheesy, savory one-pot dish combines macaroni, cheese sauce, and kimchi. The kimchi’s tangy flavor cuts through the richness, making it a cozy, easy…
This cheesy, savory one-pot dish combines macaroni, cheese sauce, and kimchi. The kimchi’s tangy flavor cuts through the richness, making it a cozy, easy dinner for a cold day.
World cuisine · 20 minutes to cook
Tips: Squeeze out a little of the kimchi brine before sautéing so the sauce doesn’t get watery.
Tips: Keep the heat low to help the cheese melt evenly. If the sauce gets too thick, stir in a tablespoon or two of milk.
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Ingredients (1 serving)
- Macaroni — 75 g
- Napa cabbage kimchi — 60 g
- Cheese — 45 g
- Milk — 100 ml
- Butter — 8 g
- Flour — 5 g
- Ground black pepper — 0.2 tsp