Kimchi Lasagna recipe - ingredients, nutrition and when to eat it
Kimchi, ground meat, tomato sauce, and cheese are layered between lasagna sheets and baked. The tangy tomato and spicy kimchi pair with rich cheese.
Kimchi, ground meat, tomato sauce, and cheese are layered between lasagna sheets and baked. The tangy tomato and spicy kimchi pair with rich cheese. It’s a good fit for a hearty dinner or a relaxed weekend lunch.
World cuisine · 50 minutes to cook
Tips: Squeeze out some of the kimchi liquid before stir-frying so the lasagna doesn’t turn watery.
Tips: Check the package directions to see whether the lasagna sheets can go straight into the oven or need to be boiled first.
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Ingredients (1 serving)
- Lasagna sheets — 60 g
- Napa cabbage kimchi — 60 g
- Ground beef — 70 g
- Tomato sauce — 100 g
- Mozzarella cheese — 40 g
- Onion — 30 g
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp