Korean Kimchi Stew recipe - ingredients, nutrition and when to eat it
Kimchi stew is a familiar home-style dish made by simmering well-fermented kimchi with pork, tofu, and broth.
Kimchi stew is a familiar home-style dish made by simmering well-fermented kimchi with pork, tofu, and broth. The tangy kimchi and savory pork come together for a hearty meal, and it’s especially comforting for lunch or dinner on a chilly day.
World cuisine · 30 minutes to cook
Tips: If the kimchi is very ripe and tastes quite sour, you can add a tiny bit of sugar to balance the flavor.
Tips: Fry the pork first so its savory aroma carries into the broth.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Aged Kimchi — 1 cup
- Pork Shoulder — 100 g
- Tofu — 0.3 block
- Onion — 0.3 pc
- Scallion — 0.3 stalk
- Garlic — 1 clove
- Korean Red Pepper Flakes — 0.5 tsp
- Soy Sauce — 0.5 Tbsp
- Cooking Oil — 1 tsp
- Water — 1.5 cup