Kimchi Udon recipe - ingredients, nutrition and when to eat it
Udon noodles simmered in kimchi stew make an easy one-pot meal. The tangy, spicy broth made with well-fermented kimchi comes together with savory pork and…
Udon noodles simmered in kimchi stew make an easy one-pot meal. The tangy, spicy broth made with well-fermented kimchi comes together with savory pork and chewy noodles. It’s a hearty choice for lunch or dinner.
World cuisine · 20 minutes to cook
Tips: If the kimchi isn’t very ripe, instead of adding more vinegar, stir-fry it for another 1–2 minutes so its tangy flavor comes through in the broth.
Tips: If the broth reduces too much, add a little water at a time, then adjust the seasoning at the end.
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Ingredients (1 serving)
- Well-fermented napa cabbage kimchi — 100 g
- Pork belly — 50 g
- Cooked udon noodles — 1 serving
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 1 pc
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Water — 400 ml