Kimchi Stew Risotto recipe - ingredients, nutrition and when to eat it
This risotto combines the tangy heat of kimchi with the savory richness of pork and cheese, simmered with rice until creamy.
This risotto combines the tangy heat of kimchi with the savory richness of pork and cheese, simmered with rice until creamy. The tender rice and rich cheese make it a comforting one-bowl dinner on a cold evening.
World cuisine · 30 minutes to cook
Tips: If the kimchi is salty or the broth is strongly flavored, add a little water in place of some of the chicken stock to balance it out.
Tips: After adding the rice, stir occasionally so it doesn’t stick to the bottom of the pan.
Tips: The texture can get heavy if you simmer it too long after adding the cheese. Turn off the heat as soon as it melts.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 1 cup
- Aged kimchi — 0.5 cup
- Pork shoulder — 70 g
- Onion — 0.3 pc
- Kimchi brine — 1 Tbsp
- Chicken stock — 180 ml
- Cheese — 25 g
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Green onion — 0.1 pc