Kimchi Stew Ramen recipe - ingredients, nutrition and when to eat it
Kimchi Stew Ramen combines ramen noodles with a spicy broth simmered with kimchi and pork.
Kimchi Stew Ramen combines ramen noodles with a spicy broth simmered with kimchi and pork. The tangy kimchi and savory pork make it a hearty choice for lunch or dinner.
World cuisine · 15 minutes to cook
Tips: Stir-fry the kimchi first so its tangy aroma and savory depth infuse the broth.
Tips: The noodles soak up a lot of broth, so add them just before serving and cook until tender.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Napa cabbage kimchi — 100 g
- Pork belly — 60 g
- Fresh ramen noodles — 150 g
- Water — 450 ml
- Korean chili flakes — 1 tsp
- Garlic — 1 tsp
- Green onion — 0.3 pc
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp