Kimchi Grilled Cheese Sandwich recipe - ingredients, nutrition and when to eat it
This grilled cheese sandwich is made with stir-fried kimchi and cheese between slices of bread toasted in butter.
This grilled cheese sandwich is made with stir-fried kimchi and cheese between slices of bread toasted in butter. Crisp bread and rich melted cheese pair with the tangy, spicy kimchi. It’s a good choice for an easy lunch or hearty dinner.
World cuisine · 15 minutes to cook
Nutrition (per 224g serving): 491.3 kcal · protein 19.8g · carbohydrate 37.4g · fat 29.1g · sodium 883.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the kimchi well before stir-frying so the bread doesn’t get soggy.
Tips: Toast it slowly over low heat so the cheese melts evenly before the bread burns.
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Ingredients (1 serving)
- White Bread — 2 sheet
- Napa Cabbage Kimchi — 0.5 cup
- Mozzarella Cheese — 0.5 cup
- Butter — 1 Tbsp
- Onion — 0.3 pc
- Cooking Oil — 1 tsp