Korean-Style Kimchi Fried Rice Omelet recipe - ingredients, nutrition and when to eat it
Kimchi fried rice is wrapped in a fluffy omelet and served with ketchup. Tangy kimchi, savory egg, and sweet ketchup come together in a filling dish that’s…
Kimchi fried rice is wrapped in a fluffy omelet and served with ketchup. Tangy kimchi, savory egg, and sweet ketchup come together in a filling dish that’s great for lunch or dinner.
World cuisine · 25 minutes to cook
Nutrition (per 451.7g serving): 630.9 kcal · protein 20.5g · carbohydrate 79.7g · fat 23.3g · sodium 1535.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using cold rice helps keep the grains from clumping as you stir-fry.
Tips: If the kimchi is very ripe and salty, you can give it a quick rinse and squeeze out the excess water before using it.
Tips: Cook the eggs slowly over low heat so they’re soft and easy to fold around the rice.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Napa Cabbage Kimchi — 0.5 cup
- Egg — 2 pc
- Cooking Oil — 1 Tbsp
- Onion — 0.3 pc
- Ketchup — 1 Tbsp
- Salt — 0.5 tsp
- Ground Black Pepper — 0.1 tsp