Korean-Style Kimchi Chicken Nachos recipe - ingredients, nutrition and when to eat it
These nachos are made by topping tortilla chips with kimchi, chicken, and cheese, then baking them in the oven.
These nachos are made by topping tortilla chips with kimchi, chicken, and cheese, then baking them in the oven. The crispy chips go well with savory cheese and tangy, spicy kimchi. They’re perfect for a weekend dinner or a casual meal to share with a group.
World cuisine · 20 minutes to cook
Tips: Squeeze out plenty of liquid from the kimchi so the chips don’t get soggy.
Tips: Spread the chips in a single layer instead of stacking them so the toppings are evenly distributed.
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Ingredients (1 serving)
- Tortilla Chips — 50 g
- Chicken Thighs — 60 g
- Napa Cabbage Kimchi — 40 g
- Mozzarella Cheese — 35 g
- Salsa — 20 g
- Green onion — 5 g