Korean-Style Kimchi Chicken Enchiladas recipe - ingredients, nutrition and when to eat it
These Korean-style enchiladas are filled with kimchi and chicken, rolled in tortillas, then baked with tomato sauce and cheese.
These Korean-style enchiladas are filled with kimchi and chicken, rolled in tortillas, then baked with tomato sauce and cheese. The tangy kimchi and rich cheese go well together, making this a satisfying dinner to enjoy hot from the oven.
World cuisine · 35 minutes to cook
Tips: If the kimchi is very sour, add a little extra sugar while cooking the filling to mellow the flavor.
Tips: If the tortillas are hard to roll, warm them in a pan or microwave for about 10 seconds to soften them.
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Ingredients (1 serving)
- Chicken Thigh — 100 g
- Napa Cabbage Kimchi — 60 g
- Tortilla — 1 sheet
- Tomato Sauce — 80 g
- Mozzarella — 35 g
- Onion — 30 g
- Cooking Oil — 1 tsp
- Black Pepper — 0.2 tsp