Korean-Style Kimchi and Cheese Quesadilla recipe - ingredients, nutrition and when to eat it
This quesadilla is made by filling a tortilla with kimchi and cheese and cooking it until crisp.
This quesadilla is made by filling a tortilla with kimchi and cheese and cooking it until crisp. The tangy, spicy kimchi pairs well with rich, melted cheese, making it a great choice for a quick lunch or an easy evening meal.
World cuisine · 15 minutes to cook
Nutrition (per 220g serving): 400.3 kcal · protein 19.9g · carbohydrate 32.2g · fat 20.7g · sodium 901.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the kimchi well so the tortilla turns out crisp.
Tips: Leave some space around the edges when adding the cheese to keep it from spilling into the pan as it cooks.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Tortilla — 1 sheet
- Napa Cabbage Kimchi — 0.5 cup
- Mozzarella — 0.5 cup
- Onion — 0.3 pc
- Cooking Oil — 1 tsp