Korean Kimchi Cheese Lasagna recipe - ingredients, nutrition and when to eat it
This lasagna is baked in the oven with kimchi’s tangy, spicy flavor folded into tomato sauce and cheese. The noodles are tender, with a golden top.
This lasagna is baked in the oven with kimchi’s tangy, spicy flavor folded into tomato sauce and cheese. The noodles are tender, with a golden top. It’s a great choice for lunch or dinner when you’re in the mood for a hearty meal.
World cuisine · 40 minutes to cook
Tips: Save a little kimchi brine and stir it into the sauce for a more pronounced kimchi flavor.
Tips: Spread the sauce all the way to the edges of the baking dish so the ends of the lasagna sheets don’t dry out.
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Ingredients (1 serving)
- Lasagna sheets — 3 sheet
- Napa cabbage kimchi — 0.5 cup
- Tomato sauce — 0.5 cup
- Mozzarella — 0.5 cup
- Onion — 0.3 pc
- Garlic — 1 clove
- Olive oil — 1 tsp
- Parmesan — 1 Tbsp