Korean-Style Kimchi Cheeseburger recipe - ingredients, nutrition and when to eat it
This Korean-style kimchi cheeseburger pairs a grilled patty and cheese with crisp lettuce and tangy kimchi.
This Korean-style kimchi cheeseburger pairs a grilled patty and cheese with crisp lettuce and tangy kimchi. The kimchi’s bright, savory flavor cuts through the rich, hearty taste, making it a satisfying choice for lunch or dinner.
World cuisine · 20 minutes to cook
Tips: If the kimchi is too wet, sauté it in a pan for 1–2 minutes to cook off some of the moisture and keep the bun from getting soggy.
Tips: Try not to flip the patty too often. Turn it once the first side is well cooked so it holds its shape.
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Ingredients (1 serving)
- Burger buns — 1 pc
- Ground beef — 120 g
- Napa cabbage kimchi — 40 g
- Cheese — 1 sheet
- Lettuce — 1 sheet
- Mayonnaise — 1 Tbsp
- Cooking oil — 1 tsp