Kimchi Carbonara recipe - ingredients, nutrition and when to eat it
Kimchi carbonara is a pasta dish that combines the richness of cream and cheese with the tangy, spicy flavor of finely chopped kimchi.
Kimchi carbonara is a pasta dish that combines the richness of cream and cheese with the tangy, spicy flavor of finely chopped kimchi. The savory bacon rounds it out, making it a satisfying lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 386.5g serving): 841.3 kcal · protein 19.6g · carbohydrate 64.7g · fat 54.9g · sodium 650mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the egg yolk after turning off the heat so it blends in smoothly without clumping.
Tips: If the kimchi is salty, use a little less, and add the pasta water a bit at a time, tasting as you go.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked pasta — 180 g
- Bacon — 2 sheet
- Napa cabbage kimchi — 0.3 cup
- Egg yolk — 1 pc
- Parmesan cheese — 1 Tbsp
- Heavy cream — 0.5 cup
- Garlic — 1 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp