Andong Jjimdak (soy-braised chicken) recipe - ingredients, nutrition and when to eat it
Andong jjimdak is a dish of chicken, glass noodles, potatoes, and vegetables gently braised in a soy-based sauce.
Andong jjimdak is a dish of chicken, glass noodles, potatoes, and vegetables gently braised in a soy-based sauce. The sweet and savory sauce soaks into the ingredients, and the noodles stay pleasantly chewy. It makes a hearty dinner or a good meal to share.
World cuisine · 45 minutes to cook
Nutrition (per 886.5g serving): 822.9 kcal · protein 40.4g · carbohydrate 103.1g · fat 26.6g · sodium 2533mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Glass noodles soak up a lot of sauce as they cook, so add a little water at a time if the bottom of the pot starts to dry out.
Tips: Cut the potatoes a little larger than bite-size so they don't fall apart easily.
Tips: Check that the chicken is cooked through by cutting into the thickest piece.
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Ingredients (1 serving)
- Boneless chicken thighs — 180 g
- Glass noodles — 50 g
- Potato — 1 pc
- Carrot — 0.3 pc
- Onion — 0.5 pc
- Green onion — 0.5 pc
- Garlic — 3 pc
- Soy sauce — 2 Tbsp
- Sugar — 1 Tbsp
- Mirin — 1 Tbsp
- Sesame oil — 1 tsp
- Black pepper — 0.2 tsp
- Water — 300 ml