Korean-Style Jjamppong (Spicy Seafood Noodle Soup) recipe - ingredients, nutrition and when to eat it
Korean-style jjamppong is a Chinese-Korean noodle soup made with wheat noodles, seafood, and vegetables in a spicy broth.
Korean-style jjamppong is a Chinese-Korean noodle soup made with wheat noodles, seafood, and vegetables in a spicy broth. The spicy, refreshing broth pairs well with chewy noodles, making it a satisfying lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Stir-fry the gochugaru briefly, as cooking it in oil for too long can make it taste bitter.
Tips: Avoid simmering the mussels and squid for too long so they stay tender.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chinese-style wheat noodles — 1 serving
- Mussel meat — 1 handful
- Squid — 0.5 pc
- Cabbage — 1 handful
- Onion — 0.3 pc
- Carrot — 0.1 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Chili oil — 1 Tbsp
- Gochugaru — 1 tsp
- Soy sauce — 1 Tbsp
- Seafood stock — 2 cup
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp