Korean-Style Jajangmyeon (Black Bean Noodles) recipe - ingredients, nutrition and when to eat it
Jajangmyeon is a Korean-Chinese dish of wheat noodles topped with a sauce made by stir-frying chunjang black bean paste with pork and onions.
Jajangmyeon is a Korean-Chinese dish of wheat noodles topped with a sauce made by stir-frying chunjang black bean paste with pork and onions. The sauce is sweet and savory, and the noodles are chewy. It makes a hearty lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Fry the chunjang in oil first to mellow its flavor and bring out its nutty aroma.
Tips: If the sauce is too thick, add a tablespoon or two of water to thin it out.
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Ingredients (1 serving)
- Chinese wheat noodles — 1 serving
- Pork leg — 70 g
- Onion — 0.5 pc
- Chunjang black bean paste — 1 Tbsp
- Cooking oil — 1 Tbsp
- Sugar — 1 tsp
- Cornstarch — 1 tsp
- Water — 100 ml
- Green onion — 0.1 stalk