Japchae Burrito recipe - ingredients, nutrition and when to eat it
This fusion dish wraps japchae, rice, and vegetables in a tortilla for an easy, handheld meal.
This fusion dish wraps japchae, rice, and vegetables in a tortilla for an easy, handheld meal. Sweet-savory japchae brings together chewy noodles and soft rice. It’s a good fit for a busy lunch or a simple dinner.
World cuisine · 25 minutes to cook
Nutrition (per 337.5g serving): 636.6 kcal · protein 16.9g · carbohydrate 101g · fat 16.8g · sodium 741mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the glass noodles well so they don’t make the tortilla soggy.
Tips: The tortilla is easier to roll if the rice and japchae are warm but not hot.
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Ingredients (1 serving)
- Tortilla — 1 pc
- Glass Noodles — 35 g
- White rice — 0.5 bowl
- Lean beef — 40 g
- Carrot — 0.3 pc
- Onion — 0.3 pc
- Spinach — 0.5 handful
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp