Korean Japchae Rice recipe - ingredients, nutrition and when to eat it
Japchae rice is a hearty one-bowl meal of sweet and savory glass noodles stir-fried with pork and vegetables, served over rice.
Japchae rice is a hearty one-bowl meal of sweet and savory glass noodles stir-fried with pork and vegetables, served over rice. The noodles are chewy and the vegetables are crisp. It makes a satisfying lunch or dinner.
World cuisine · 25 minutes to cook
Tips: If the glass noodles stick to the pan, add a tablespoon or two of water and keep stir-frying.
Tips: Taste before serving over rice and adjust the amount of soy sauce.
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Ingredients (1 serving)
- Rice — 1 bowl
- Glass noodles — 45 g
- Lean pork — 60 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Spinach — 0.5 handful
- Shiitake mushrooms — 1 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Garlic — 1 clove
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 0.2 tsp