Korean Hotteok (sweet filled pancake) recipe - ingredients, nutrition and when to eat it
Hotteok is a street snack made by filling wheat dough with sweet brown sugar and nuts, then flattening and griddling it.
Hotteok is a street snack made by filling wheat dough with sweet brown sugar and nuts, then flattening and griddling it. It’s golden and crisp on the outside, with a hot, sweet center. It’s a lovely warm snack on a cold day.
World cuisine · 70 minutes to cook
Tips: If the dough sticks to your hands, rub a little cooking oil on them to make it easier to handle.
Tips: Keep the filling in the center, away from the edges, so it’s less likely to leak while cooking.
Tips: Cook slowly over medium-low heat so the dough cooks through before the outside gets too dark.
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Ingredients (1 serving)
- Wheat flour — 60 g
- Instant dry yeast — 1 tsp
- Sugar — 1 tsp
- Lukewarm water — 45 ml
- Dark brown sugar — 1 Tbsp
- Peanuts — 1 Tbsp
- Ground cinnamon — 0.3 tsp
- Cooking oil — 1 Tbsp