Korean-Style Seafood and Scallion Pancake recipe - ingredients, nutrition and when to eat it
Haemul pajeon is a savory pancake made with scallions, squid, and shrimp mixed into the batter and pan-fried until golden.
Haemul pajeon is a savory pancake made with scallions, squid, and shrimp mixed into the batter and pan-fried until golden. It’s crisp on the outside, with savory seafood flavor and fragrant scallions inside. It’s lovely with makgeolli on a rainy day, or as part of a dinner with rice.
World cuisine · 25 minutes to cook
Nutrition (per 359g serving): 468 kcal · protein 25.6g · carbohydrate 48.3g · fat 18g · sodium 1760.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the seafood and scallions dry so the batter doesn’t get watery and the edges turn crisp.
Tips: Heat the pan well before adding oil, and spread the batter in a thin layer so it cooks through evenly.
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Ingredients (1 serving)
- Scallions — 1 handful
- Squid — 0.3 whole
- Shrimp — 3 pc
- Korean Pancake Mix — 0.5 cup
- Egg — 0.5 pc
- Water — 0.5 cup
- Cooking oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Vinegar — 1 tsp