Gopchang Hot Pot (spicy beef tripe stew) recipe - ingredients, nutrition and when to eat it
Gopchang hot pot is made by simmering beef tripe and vegetables in a spicy, savory broth for everyone to share.
Gopchang hot pot is made by simmering beef tripe and vegetables in a spicy, savory broth for everyone to share. The tripe is chewy, and the broth is rich with a lively kick, making it a great fit for a chilly evening or a meal with friends.
World cuisine · 45 minutes to cook
Tips: Blanch the tripe, then trim away excess fat and any unpleasant odor for a cleaner-tasting broth.
Tips: The vegetables will release water, so season the broth a little boldly at first, then taste and adjust as it simmers.
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Ingredients (1 serving)
- Beef tripe — 150 g
- Green onion — 0.5 pc
- Perilla leaves — 5 sheet
- Napa cabbage — 2 sheet
- Onion — 0.3 pc
- Enoki mushrooms — 0.5 pack
- Beef broth — 350 ml
- Gochujang (Korean chili paste) — 1 Tbsp
- Red pepper flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Minced garlic — 1 Tbsp
- Perilla seed powder — 1 Tbsp
- Water — 150 ml